Peas

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Dry peas are valued in international markets for their versatility, nutritional value and numerous food applications. Available whole or split, they are used in soups, stews, purées, traditional dishes and various processed food products.

Canada is an important origin in international dry pea markets, while Sorliof Canada may also offer other origins depending on commercial requirements, availability and specifications.

Whole Yellow Peas

Whole yellow peas are dried peas that retain their natural shape and outer structure. They are appreciated for their mild, slightly sweet flavor and firm texture after cooking. Because they require a longer cooking time than split peas, they are particularly well suited to hearty soups, stews and a variety of traditional dishes.

Whole Green Peas

Whole green peas are dried peas that retain their natural form. Their firm texture and distinctive earthy flavor make them suitable for soups, stews, side dishes and other food preparations. They generally require a longer cooking time than split green peas and tend to maintain a more substantial texture after cooking.

Split Yellow Peas

Split yellow peas are produced by removing the outer hull of dried yellow peas and splitting the seeds into two halves. Their shorter cooking time allows them to soften easily and develop a smooth, creamy consistency. They are widely used in soups, stews, purées and a variety of traditional and prepared foods.

Split Green Peas

Split green peas are hulled dried green peas that have been divided into two halves. They cook relatively quickly and develop a soft, creamy texture. Their mild, slightly sweet and earthy flavor makes them a versatile ingredient for soups, stews, purées and other prepared dishes.

Sorliof Canada offers peas from different origins, including Canada when available, in conventional or certified organic options according to specifications and availability.

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