Lentils

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Lentils are valued in international markets for their versatility, nutritional value and numerous culinary applications. Available in a range of colours, sizes and textures, they are used in soups, stews, curries, salads, side dishes and various processed food products.

Canada is an important origin in the global lentil market, particularly for several categories of red and green lentils. Depending on requirements and availability, Sorliof Canada may also offer products from other origins.

Yellow Split Lentils

Yellow split lentils are characterized by their bright yellow color, mild flavor and slightly sweet taste. Their soft texture and relatively short cooking time make them a versatile ingredient for dals, curries, soups, purées and a variety of traditional South Asian dishes.

Red Split Lentils

Red split lentils are produced by removing the seed coat and naturally splitting whole red lentils into two halves. They are valued for their quick cooking time and smooth, creamy texture after cooking. Their mild flavor makes them an excellent ingredient for soups, purées, curries, sauces and a wide range of prepared food applications.

Because they cook rapidly without requiring pre-soaking, red split lentils are widely used in both household cooking and food processing. They are also appreciated for their consistent quality and versatility in international markets.

Available in conventional and certified organic options, subject to availability.

Red Lentils – Crimson and other varieties

Red lentils are available in whole and split forms. Whole red lentils generally retain a firmer texture and require a longer cooking time, while split red lentils cook more quickly and develop a soft, creamy consistency. Their mild flavor and versatility make them suitable for soups, purées, curries and a wide range of prepared foods.

Crimson lentils are a small red lentil variety appreciated for their rapid cooking time and smooth texture after cooking.

Green Lentils – Laird, Eston and Richlea

Canadian green lentils are available in several sizes and varieties, each offering distinct characteristics.

Laird lentils are large green lentils known for their firm texture and rich, earthy flavor.

Eston lentils are smaller in size and offer a delicate, slightly peppery flavor.

Richlea lentils are medium-sized green lentils that provide a balance between size, texture and flavor.

Green lentils generally retain their shape well during cooking, making them suitable for salads, soups, side dishes and prepared meals.

Black Beluga Lentils

Black Beluga lentils are small, glossy black lentils named for their resemblance to Beluga caviar. They are appreciated for their firm texture and subtle nutty flavor. Because they tend to retain their shape during cooking, they are well suited to salads, side dishes and specialty culinary preparations.

Sorliof Canada offers different lentil categories and varieties sourced from Canada and other origins, in conventional or certified organic options according to availability, specifications and customer requirements.

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