Oats

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Oats are valued for their nutritional composition, versatility and numerous applications in food, animal feed and processing. This whole grain naturally contains dietary fibre and a range of nutrients.

Oats may be processed into rolled oats, steel-cut oats, oat flour and other ingredients used in breakfast cereals, porridge, granola, snacks, baked goods and a wide variety of prepared foods.

Growing demand for plant-based foods has also contributed to the increased use of oats in beverages and dairy alternatives.

Depending on quality and intended use, oats may be destined for human consumption, food processing or animal feed. Specifications may vary according to origin, variety, test weight, moisture content, kernel quality and processing requirements.

Sorliof Canada offers oats from different origins, including Canada when available, in conventional or certified organic options according to specifications and customer requirements.

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