Soybean

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Soybeans are one of the world’s major oilseed crops and are valued for their versatility and broad range of applications in food, animal feed and industry.

Food-grade soybeans may be selected according to characteristics such as seed size, protein content, hilum colour, appearance and processing properties. Depending on origin and supplier, identity-preserved and non-genetically modified varieties may be available for specialized markets requiring enhanced traceability and specific varietal characteristics.

Food-grade soybeans may be used in the production of tofu, soy beverages, soy flour, fermented foods and a wide variety of traditional and processed food products.

Feed-grade soybeans and their derivatives are widely used in animal nutrition. Soybeans are also crushed to produce soybean oil and high-protein soybean meal.

Product selection may take into account country of origin, varietal identity, genetic status, protein content, seed size, hilum colour, food- or feed-grade requirements and destination-market regulations.

Sorliof Canada may offer identity-preserved non-GMO soybeans, conventional soybeans, certified organic soybeans and other varieties and categories sourced from Canada or other origins, subject to availability, specifications, regulatory requirements and customer needs.

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