Mustard seeds

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Mustard seed is valued in international markets for its distinctive flavour, versatility and broad range of culinary and food-processing applications. The small, round seeds may be used whole, ground into powder or processed as ingredients in mustards, spice blends, sauces, marinades and many other food products.

Canada is among the recognized producing origins for several mustard seed categories, while other origins may also be offered depending on required characteristics and availability.

Mustard seed is available in several types, including yellow, brown and oriental mustard, each providing distinct characteristics in terms of colour, flavour, pungency and application.

Yellow Mustard

Yellow mustard seed generally has a mild flavour and is widely used in prepared mustards, sauces, pickled products and spice blends.

Brown Mustard

Brown mustard seed provides a stronger, more pronounced flavour and is commonly used in specialty mustards, condiments and various international cuisines.

Oriental Mustard

Oriental mustard seed is known for its characteristic pungency and is used in various culinary applications and in the manufacture of condiments and processed foods.

Sorliof Canada offers mustard seed from different origins, including Canada when available, in conventional or certified organic options according to specifications and availability.

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