{"id":1568,"date":"2026-07-16T11:55:07","date_gmt":"2026-07-16T11:55:07","guid":{"rendered":"https:\/\/www.sorliof.ca\/?page_id=1568"},"modified":"2026-08-17T17:35:20","modified_gmt":"2026-08-17T17:35:20","slug":"chickpeas","status":"publish","type":"page","link":"https:\/\/www.sorliof.ca\/fr\/chickpeas\/","title":{"rendered":"Poids chiches"},"content":{"rendered":"<p><a style=\"display: inline-block; background: #00aeef; color: #ffffff; padding: 2px 8px; border-radius: 6px; text-decoration: none; font-size: 13px; font-weight: 600; width: auto; margin-bottom: 12px;\" href=\"https:\/\/www.sorliof.ca\/fr\/agricultural-products\/\"><br \/>\n\u2190 Retour aux produits agricoles<br \/>\n<\/a><\/p>\n<p align=\"justify\">Les pois chiches sont appr\u00e9ci\u00e9s sur les march\u00e9s internationaux pour leur valeur nutritive, leur polyvalence et leurs nombreuses utilisations culinaires. Reconnus pour leur texture ferme et leur saveur douce aux notes de noisette, ils sont utilis\u00e9s dans les salades, les soupes, les rago\u00fbts, les currys, les tartinades ainsi que dans divers plats traditionnels et produits alimentaires transform\u00e9s.<\/p>\n<p align=\"justify\">Leur capacit\u00e9 \u00e0 conserver leur forme apr\u00e8s la cuisson les rend \u00e9galement adapt\u00e9s \u00e0 la mise en conserve et \u00e0 diverses applications de transformation alimentaire.<\/p>\n\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-1568 gallery-columns-3 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/wchickpeas-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-1674\" srcset=\"https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/wchickpeas-300x300.jpg 300w, https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/wchickpeas-150x150.jpg 150w, https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/wchickpeas-768x768.jpg 768w, https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/wchickpeas-12x12.jpg 12w, https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/wchickpeas.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-1674'>\n\t\t\t\tPoids chiches\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/kabuli-chickpeas-300x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-1667\" srcset=\"https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/kabuli-chickpeas-300x300.jpeg 300w, https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/kabuli-chickpeas-1024x1024.jpeg 1024w, https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/kabuli-chickpeas-150x150.jpeg 150w, https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/kabuli-chickpeas-768x768.jpeg 768w, https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/kabuli-chickpeas-12x12.jpeg 12w, https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/kabuli-chickpeas.jpeg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-1667'>\n\t\t\t\tPois chiches Kabuli\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/split-chickpeas-300x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-1675\" srcset=\"https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/split-chickpeas-300x300.jpeg 300w, https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/split-chickpeas-1024x1024.jpeg 1024w, https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/split-chickpeas-150x150.jpeg 150w, https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/split-chickpeas-768x768.jpeg 768w, https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/split-chickpeas-12x12.jpeg 12w, https:\/\/www.sorliof.ca\/wp-content\/uploads\/2026\/07\/split-chickpeas.jpeg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-1675'>\n\t\t\t\tPois chiches cass\u00e9s\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p align=\"justify\"><strong>Poids chiches<\/strong><\/p>\n<p align=\"justify\">Les pois chiches canadiens sont appr\u00e9ci\u00e9s sur les march\u00e9s internationaux pour leur valeur nutritive, leur polyvalence et leurs nombreuses utilisations culinaires. Reconnus pour leur texture ferme et leur saveur douce aux notes de noisette, ils sont utilis\u00e9s dans les salades, les soupes, les rago\u00fbts, les currys, les tartinades ainsi que dans divers plats traditionnels et produits alimentaires transform\u00e9s.<\/p>\n<p align=\"justify\">Leur capacit\u00e9 \u00e0 conserver leur forme apr\u00e8s la cuisson les rend \u00e9galement adapt\u00e9s \u00e0 la mise en conserve et \u00e0 diverses autres applications de transformation alimentaire.<\/p>\n<p align=\"justify\"><strong>Pois chiches Kabuli<\/strong><\/p>\n<p align=\"justify\">Les pois chiches Kabuli sont de gros pois chiches de couleur claire qui se distinguent par leur apparence lisse et arrondie ainsi que par leur saveur douce aux notes de noisette. Leur calibre, leur apparence attrayante et leur texture cr\u00e9meuse apr\u00e8s la cuisson les rendent particuli\u00e8rement adapt\u00e9s \u00e0 la pr\u00e9paration du houmous, des falafels, des salades, des aliments pr\u00eats \u00e0 consommer et de diverses autres pr\u00e9parations culinaires.<\/p>\n<p align=\"justify\">Les pois chiches Kabuli figurent parmi les principaux types de pois chiches cultiv\u00e9s et export\u00e9s par le Canada.<\/p>\n<p align=\"justify\"><strong>Pois chiches cass\u00e9s<\/strong><\/p>\n<p align=\"justify\">Les pois chiches cass\u00e9s, commun\u00e9ment appel\u00e9s chana dal, sont obtenus par le retrait de l\u2019enveloppe ext\u00e9rieure des pois chiches, puis par la s\u00e9paration des graines en morceaux plus petits. Comparativement aux pois chiches entiers, ils n\u00e9cessitent g\u00e9n\u00e9ralement un temps de cuisson plus court et d\u00e9veloppent une texture tendre tout en conservant une saveur douce et l\u00e9g\u00e8rement noiset\u00e9e.<\/p>\n<p align=\"justify\">Ils sont largement utilis\u00e9s dans les dals, les currys, les soupes, les rago\u00fbts et de nombreux plats traditionnels d\u2019Asie du Sud.<\/p>\n<p align=\"justify\">Sorliof Canada offre des pois chiches de diff\u00e9rentes origines, y compris du Canada lorsque disponible, en versions conventionnelle ou biologique certifi\u00e9e selon les sp\u00e9cifications et les disponibilit\u00e9s.<\/p>\n<p><a style=\"display: inline-block; background: #00aeef; color: #ffffff; padding: 2px 8px; border-radius: 6px; text-decoration: none; font-size: 13px; font-weight: 600; width: auto; margin-bottom: 12px;\" href=\"https:\/\/www.sorliof.ca\/fr\/agricultural-products\/\"><br \/>\n\u2190 Retour aux produits agricoles<br \/>\n<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>\u2190 Back to Agricultural Products Chickpeas are valued in international markets for their nutritional value, versatility and broad range of culinary applications. Known for their firm texture and mild, nutty flavour, they are used in salads, soups, stews, curries, spreads and many traditional and processed foods. Their ability to retain their shape after cooking also [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-1568","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.sorliof.ca\/fr\/wp-json\/wp\/v2\/pages\/1568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sorliof.ca\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sorliof.ca\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sorliof.ca\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sorliof.ca\/fr\/wp-json\/wp\/v2\/comments?post=1568"}],"version-history":[{"count":7,"href":"https:\/\/www.sorliof.ca\/fr\/wp-json\/wp\/v2\/pages\/1568\/revisions"}],"predecessor-version":[{"id":1776,"href":"https:\/\/www.sorliof.ca\/fr\/wp-json\/wp\/v2\/pages\/1568\/revisions\/1776"}],"wp:attachment":[{"href":"https:\/\/www.sorliof.ca\/fr\/wp-json\/wp\/v2\/media?parent=1568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}