Flaxseed
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Flaxseed is valued for its nutritional composition, versatility and numerous uses in food, animal feed and industrial applications. It is generally available in brown and golden varieties.
Flaxseed may be consumed whole, ground into meal or processed into flaxseed oil. Whole or ground seeds are used in breads, cereals, baked goods, snacks and a variety of prepared food products.
Flaxseed naturally contains dietary fibre, plant-based omega-3 fatty acids and lignans.
Flaxseed oil is used in certain food, nutritional and industrial applications, while flax meal and other processing co-products may also be used in animal feed.
Sorliof Canada offers flaxseed from different origins, including Canada when available, in conventional or certified organic options depending on crops, specifications and customer requirements.
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