Barley

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Barley is valued in international markets for its versatility and broad range of applications in food, animal feed, malting and processing. It is grown in several major agricultural regions and is available in different varieties and quality categories suited to specific end uses.

For food applications, barley may be processed into pearl barley, barley flour, flakes and other ingredients used in soups, stews, breads, cereals, baked goods and a variety of prepared foods.

Certain varieties meeting specific quality requirements may be used for malting and for the production of malt-based beverages and food ingredients. Other barley categories are widely used in animal feed as a source of energy and nutrients.

Product selection may take into account origin, variety, moisture content, test weight, protein content, kernel quality, germination capacity and other buyer specifications.

Sorliof Canada offers barley from different origins, including Canadian barley when available, in conventional or certified organic options according to availability, specifications and customer requirements.

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